Certificate IV in Disability support
CHC43121
Certificate IV in Disability support
Career opportunities
This course provides an industry-recognised qualification with multiple career opportunities such as:
About the qualification
The Certificate II in Hospitality equips you with the foundational skills and knowledge needed for entry-level roles in the hospitality industry. This qualification reflects the responsibilities of individuals performing routine and repetitive tasks under direct supervision, with a focus on developing operational skills and basic industry knowledge.
By completing this course, you’ll gain practical experience and a solid understanding of hospitality operations, preparing you for work in diverse settings such as: restaurants, hotels and motels, catering operations, clubs and pubs, cafés and coffee shops
This qualification also serves as a pathway to further study or career advancement within the vibrant hospitality industry. Whether you’re starting your first job or looking to build a foundation for future growth, the Certificate II in Hospitality provides the essential tools to succeed.
Course overview
Duration
24 months
location
- Australian Capital Territory
- New South Wales
- Northern Territory
- Queensland
- South Australia
- Tasmania
- Victoria
- Western Australia
Next intake
Now
Delivery
This qualification is delivered using a blended learning format that includes online and hard copy materials.
Delivery modes include distance education, facilitated remote or face to face support by a qualified trainer, face to face training room based or on the job Learners can enrol in one or more units as a skill set as required for their personal development, workplace requirements or compliance.
Fees and
funding assistance
$5,800
Course requirements
Course code
CHC43121
What you’ll study
7
Core units
3
Elective units
10
Total number of units
All electives chosen must contribute to a valid, industry-supported vocational outcome.
Core units for SIT20322 Certificate II in Hospitality
BSBTWK201
Work effectively with others
BSBTWK201
Work effectively with others
W
SITHIND007
Use hospitality skills effectively
W
SITXCCS011
Interact with customers
W
SITXCOM007
Show social and cultural sensitivity
SITXWHS005
Participate in safe work practices
W
Elective units
Suggested by Sureway Skills Training
BSBCMM211
Apply communication skills
SITXFSA005
Use hygienic practices for food safety
W
SITHFAB024
Prepare and serve non-alcoholic beverages
W
SITHFAB025
Prepare and serve espresso coffee
W
SITHFAB027
Serve food and beverage
W
SITHKOP009
Clean kitchen premises and equipment
W
W
Work Experience required
