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Certificate II in Hospitality

SIT20322

Certificate II in Hospitality

The Certificate II in Hospitality (SIT20322) provides the foundational skills and practical knowledge needed to work in a range of hospitality settings, completing routine operational tasks under supervision. This industry-recognised qualification opens pathways to roles in cafés, restaurants, hotels, and catering environments while offering flexible study through blended learning and trainer support.

Career opportunities

The Certificate II in Hospitality (SIT20322) provides an industry-recognised qualification with multiple career opportunities such as: 

Bar/cafe attendant

Food and beverage attendant

Catering assistant

Front of office attendant

Room attendant

About the qualification

Completing this qualification gives you the skills and knowledge that reflect the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. You would be involved in mainly routine and repetitive tasks and work under direct supervision.

Completion will also provide a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Course overview

Duration

12 months

location

  • Australian Capital Territory
  • New South Wales
  • Northern Territory
  • Queensland
  • South Australia
  • Tasmania
  • Victoria
  • Western Australia

Next intake

Now

Delivery

This qualification is delivered using a blended learning
format that includes online and hard copy materials.

Delivery modes include distance education, facilitated
remote or face to face support by a qualified trainer,
face to face training room based or on the job Learners
can enrol in one or more units as a skill set as required
for their personal development, workplace requirements
or compliance.

Fees and
funding assistance

$3,500


Eligible students may be able to access government-funded training programs. Eligibility is based on factors such as residency, age, employment status, and the course you choose. During the application process, our team will review your circumstances and advise you on any available funding opportunities to help reduce your course costs.

Course requirements

A Unique Student Identifier (USI) is mandatory for all students undertaking nationally recognised training in Australia, including courses delivered by Sureway Skills Training. If you don’t have one, we can help you apply during the enrolment process.

Course code

SIT20322

What you’ll study

6

Core units

6

Elective units

12

Total number of units

All electives chosen must contribute to a valid, industry-supported vocational outcome.

CORE UNITS FOR SIT20322 CERTIFICATE II IN HOSPITALITY

BSBTWK201

Work effectively with others

SITHIND006

Source and use information on the hospitality industry

W

SITHIND007

Use hospitality skills effectively

W

SITXCCS011

Interact with customers

W

SITXCOM007

Show social and cultural sensitivity

SITXWHS005

Participate in safe work practices

W

Elective units

BSBCMM211

Apply communication skills

SITXFSA005

Use hygienic practices for food safety

W

SITHFAB024

Prepare and serve non-alcoholic beverages

W

SITHFAB025

Prepare and serve espresso coffee

W

SITHFAB027

Serve food and beverage

W

SITHACS009

Clean premises and equipment

W

W

Frequently Asked Questions

There are no formal entry requirements for the Certificate II in Hospitality (SIT20322), making it a great starting point for those new to the industry. Basic literacy and numeracy skills are helpful to ensure you can comfortably complete the learning and assessments.

This course is delivered using a flexible blended learning approach that includes online and hard copy materials, with support from a qualified trainer. You can study through distance education, remote support, face-to-face sessions, or even on the job, depending on what suits you best.

You’ll build practical, job-ready skills in customer service, food and beverage service, workplace safety, and day-to-day hospitality operations. These are the essential skills used in cafés, restaurants, hotels, and catering environments.

Like any qualification, the Certificate II in Hospitality (SIT20322) requires you to set aside regular time for study and complete assessments within the agreed timeframes. Your trainer will guide you and help you stay on track throughout the course.

You’ll need access to a computer and a reliable internet connection to complete the online components of the course.

Work placement requirements can vary depending on your circumstances and chosen delivery mode. Get in touch with Sureway Skills Training to discuss what applies to you and how we can support you.

The course typically takes around 12 months to complete, giving you plenty of time to learn at a comfortable pace while balancing other commitments.

This qualification opens the door to entry-level hospitality roles such as bar or café attendant, food and beverage attendant, catering assistant, front office attendant, and room attendant. If you’re ready to start working in hospitality, this course is a great first step.

Yes, you may be able to enrol in individual units as a skill set to meet your personal, workplace, or compliance needs. Contact Sureway Skills Training to explore the options available to you.

Getting started is easy. Visit the Enrolment Application page or speak with our friendly team on 1300 787 392 or training@sureway.com.au to take the next step.