Certificate III in Hospitality
SIT30622
Certificate III in Hospitality
Career opportunities
This course provides an industry-recognised qualification with multiple career opportunities such as:
About the qualification
When gaining competency in this qualification, you will have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, you will be required to work with some independence and under limited supervision using plans, policies and procedures to guide your work activities.
You may gain work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. You may also have opportunities in specialisations in accommodation services and food and beverage.
Course overview
Duration
12 months
location
- Australian Capital Territory
- New South Wales
- Northern Territory
- Queensland
- South Australia
- Tasmania
- Victoria
- Western Australia
Next intake
Now
Delivery
This qualification is delivered using a blended learning
format that includes online and hard copy materials.
Delivery modes include distance education, facilitated
remote or face to face support by a qualified trainer,
face to face training room based or on the job Learners
can enrol in one or more units as a skill set as required
for their personal development, workplace requirements
or compliance.
Fees and
funding assistance
$4,500
Course requirements
Course code
SIT30622
What you’ll study
6
Core units
9
Elective units
15
Total number of units
All electives chosen must contribute to a valid, industry-supported vocational outcome.
CORE UNITS FOR SIT30622 CERTIFICATE III IN HOSPITALITY
SITHIND006
Source and use information on the hospitality industry
W
SITHIND008
Work effectively in hospitality service
W
SITXCCS014
Provide service to customers
SITXCOM007
Show social and cultural sensitivity
SITXHRM007
Coach others in job skills
W
SITXWHS005
Participate in safe work practices
W
Elective units
Suggested by Sureway Skills Training
SITXFSA005
Use hygienic practices for food safety
W
SITHFAB024
Prepare and serve non-alcoholic beverages
W
SITHFAB025
Prepare and serve espresso coffee
W
SITHFAB027
Serve food and beverage
W
BSBTWK201
Work effectively with others
SITHKOP009
Clean kitchen premises and equipment
W
SITHCCC024
Prepare and present simple dishes
W
SITHCCC025
Prepare and present sandwiches
W
BSBCMM211
Apply communication skills
W
Work Experience required
